I was always a big fan of my grandma’s apple crisp growing up, so I decided to create a healthier version. I also have an obsession for pears so I decided to make the recipe with a combo of apples and pears!
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Amazing 1-bowl chocolate cupcakes that are undetectably gluten-free or can be altered to be vegan. Fudgy, moist, insanely chocolaty, and topped with sinful chocolate ganache frosting.
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It’s pumpkin spice season!! These were my go to during the last couple days of my marathon training, as they contain a great combination of healthy carbs. These cookies could pass as breakfast or dessert!
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Since Zach is in Alaska, I decided to make myself my own little birthday treat to indulge in! Recipe inspired by Rachlmansfield.
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Have you been searching for the perfect banana bread recipe? I know I have, and I finally found it! The best part is, its free of all the nasty junk like added sugars, gluten, dairy, etc.
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I usually always pass on cooked carrots, but these carrots are on a whole different level. Perfect side dish for any meal! Gluten Free and Paleo Friendly
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A delicious vegan, no bake, cheesecake! Like eating a snickers bar, but better!
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Yes, Sweet Potato Pancakes are a thing! And they are beyond delicious!!
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Easter is right around the corner and it just wouldn’t be right if I didn’t share a “cheesy” potato dish with you all. Step up your cheesy potato game and give these a try for your next holiday family gathering.
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These pecans make a great party snack, after-dinner treat, or holiday gift!
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Because why not eat cookies for breakfast?!
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Don’t ruin your nutritious salad with toxic salad dressings. Click to learn the top ingredients to avoid when purchasing salad dressings.
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This Spring Salad with Poppy Seed Dressing is a crowd favorite at any event!
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A simple guide to a one day, do it yourself, juice fast.
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