I was always a big fan of my grandma’s apple crisp growing up, so I decided to create a healthier version. I also have an obsession for pears so I decided to make the recipe with a combo of apples and pears!
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Amazing 1-bowl chocolate cupcakes that are undetectably gluten-free or can be altered to be vegan. Fudgy, moist, insanely chocolaty, and topped with sinful chocolate ganache frosting.
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It’s pumpkin spice season!! These were my go to during the last couple days of my marathon training, as they contain a great combination of healthy carbs. These cookies could pass as breakfast or dessert!
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Since Zach is in Alaska, I decided to make myself my own little birthday treat to indulge in! Recipe inspired by Rachlmansfield.
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